Food Safety Quality Assurance Manager Job at Schweid & Sons, Atlanta, GA

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  • Schweid & Sons
  • Atlanta, GA

Job Description

About Schweid & Sons

Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing.

Job Summary

This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd party sanitation.

Food Safety / Regulatory


  • Managing implementation of the HACCP Plan, its associated documents and including reassessments
  • Maintaining records in accordance to the policy / HACCP program
  • Conduct plant GMP inspections and monitor GMPs for compliance
  • Responsible for maintaining the companys compliance with FSIS regulations.
  • Ensure compliance with established policies and procedures such as HACCP, GMPs, SSOP, CAPA, and hold and release of products.
  • Oversee training program for GMPs, HACCP and Food Defense/Food Fraud.
  • Respond to non-compliance reports issued by FSIS.
  • Manage the 3rd party Sanitation program for the facility.


Quality / Customer Service
  • Lead 3rd party audits (SQF / Customer Specific) and Customer tours including CAPAs.
  • Strive for continuous improvements of products, process, procedures, and reliability.
  • Maintain data of customer requirements, quality specifications and reporting requirements.
  • Manage quality training program.
  • Ensure specification compliance for raw materials and finished products.
  • Managing implementation of quality programs.
  • Assist with product development and special projects associated with product development.
  • Respond to customer complaints with CAPAs / letters as needed.
  • Establish the raw material and finished product shelf life.


Other
  • Contributing to a Safety Culture
  • Manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor.
  • Manage the department to meet budget.
  • Other tasks and projects may be assigned.
  • 10 20% travel required


Minimum Requirements
  • Red Meat Experience a Must
  • Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred.
  • 5 plus years' experience working in the Food Industry in a leadership role.
  • HACCP Knowledge and Experience
  • SQF / BRC Knowledge and Experience
  • Ability to think independently and take responsibility for decisions.
  • Proficient in FSQA Software Programs


What We Offer
  • Time Off: PTO, Safe & Sick Time, and Paid Holidays.
  • Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits.
  • Financial Benefits: 401(k) + employer match and life insurance.
  • Location: This is an on-site role located in College Park, GA.
  • Environment: Our facility is refrigerated. In this role you will be exposed to < 40 degrees for multiple hours of the day.


Seniority level
  • Mid-Senior level


Employment type
  • Full-time


Job function
  • Quality Assurance
  • Food and Beverage Manufacturing



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Job Tags

Full time, Shift work,

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